Today is my shower!! Very exciting. The crew is hard at work downstairs setting up a million cute little things so I am relegated to my bedroom to tell you about the empanadas I made this morning. Last week, Lentil progressed to full-grown pineapple status and seems to be trying to re-create the experience of me carrying a prickly pineapple in my belly, based on the jabs and pokes I am getting. Very Method of him.
Here’s a recent pic:
Yowza! Gettin’ bumpy.
Hope you all had a wonderful Thanksgiving!
Difficulty: I made it easier by being lazy (i.e. using storebought pie crust instead of making the dough that was called for). This recipe took 10 minutes, tops.
Taste: A satisfyingly sweet breakfast! (What, does this not seem like a breakfast food to you?!)
Next time you happen upon a pineapple (or if you ask your husband to buy one can of pineapple and he buys three “just in case”):