Week 30: Suspiciously Delicious Cabbage

cabbageAnother late blog post…sighhhhhhhhhhhhhhhh…lots of excuses that I will not bore you with.  INSTEAD, Lentil’s latest mug shot!

30 weeks
Left side profile, nose at the top middle, left hand curled up by his face

Tell me that is not the cutest thing you have ever seen (obligatory gushing mom comment).  Deceptive, that little guy…looks like he’s dozing peacefully, when in fact, he NEVER SLEEPS, just kicks me all the live-long day.  At this point, I think he has secretly entered some sort of Guinness Book of World Records contest for longest continuous fetal dance party.

Suspiciously Delicious Cabbage

suspicious cabbageThe Verdict:

Difficulty: Once I got around to actually cooking this dish, not difficult at all.  Decent amount of chopping but nothing tricky.

Taste: In the words of Shane, “This is good! Cream tastes like cheese.”  In other words, it had a nice, savory, creamy richness to it from the heavy cream.  Very flavorful; in the future, I might go with more ginger just to jazz it up a tad.

Awards: Best/Most Alluring Title.  The recipe got great reviews and wasn’t too complicated, but the main thing that resulted in it being selected for preparation was having an awesome title.

For all of your other cabbage needs:

Apple Cider-Braised Cabbage

Cabbage and White Bean Soup


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